Zachran's Cajun Shrimp Fettuccini

A rich and creamy Cajun Shrimp Fettuccini packed with bold Louisiana flavors. Tender shrimp seasoned with Zachrans Cajun spice blend, tossed in a creamy sauce over perfectly cooked fettuccini noodles. Garnished with fresh parsley — this dish brings the heart of New Orleans straight to your table.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 oz fettuccini pasta
• 2 tbsp Zachrans Cajun Seasoning
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup parmesan cheese
• 3 cloves garlic, minced
• Fresh parsley for garnish

Instructions

1. Season shrimp with Zachrans Cajun Seasoning.
2. Cook fettuccini according to package directions.
3. Sauté garlic in butter, add shrimp and cook until pink.
4. Add heavy cream and parmesan, stir until creamy.
5. Toss with pasta and garnish with parsley. Serve hot!