New Orleans Cajun Fried Catfish with Red Beans and Rice

A true New Orleans classic — golden crispy Cajun fried catfish served alongside creamy red beans and rice. Seasoned with Zachrans Cajun spice blend for that authentic Louisiana flavor that keeps you coming back for more.

Ingredients

• 4 catfish fillets
• 2 tbsp Zachrans Cajun Seasoning
• 1 cup cornmeal
• 1/2 cup flour
• Oil for frying
• 1 lb dried red kidney beans
• 2 cups long grain white rice
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 smoked sausage link, sliced
• Green onions and hot sauce for serving

Instructions

1. Soak red beans overnight. Cook with onion, garlic, and smoked sausage until creamy. Season with Zachrans Cajun Seasoning.
2. Cook rice according to package directions.
3. Season catfish fillets with Zachrans Cajun Seasoning. Coat in cornmeal and flour mixture.
4. Fry catfish in hot oil until golden brown and crispy, about 4 minutes per side.
5. Serve catfish alongside red beans and rice with green onions, lemon wedge, and hot sauce.