Louisiana's most beloved sausage — Cajun Boudin — made with Zachrans signature seasoning. Plump, golden-brown links packed with seasoned pork, rice, and bold Cajun spices. Perfect for grilling, smoking, or pan-frying!
Ingredients
- 2 lbs ground pork
- 1 cup cooked white rice
- 2 tbsp Zachrans Cajun Seasoning
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- Sausage casings
Instructions
- Cook pork with onion and garlic until done. Season with Zachrans Cajun Seasoning.
- Mix in cooked rice, green onions, and parsley.
- Stuff mixture into sausage casings and tie off links.
- Grill or pan-fry over medium heat until golden brown and cooked through.
- Serve hot with mustard or hot sauce!
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